PORTLAND, Ore. (March 21, 2024) – Portland’s reputation as a foodie paradise is about to get even sweeter, saltier, and spicier. The city known for its innovative food carts, cozy cafes, and world-class dining is welcoming a fresh wave of restaurants set to open throughout 2024. Get ready to tantalize your taste buds with flavors ranging from authentic regional Mexican cuisine to plant-based culinary masterpieces!
Taste of Oaxaca Comes to the Pearl District
Get ready to be transported to the vibrant streets of Oaxaca. “La Catrina” is slated to open its doors in late summer and will feature traditional Oaxacan cuisine. Anticipate handmade tortillas, complex moles, and a breathtaking mezcal selection. Renowned Portland Chef Javier Canteras, who has spent years studying Oaxacan culinary traditions, is the mastermind behind the concept, promising an authentic and immersive dining experience.
Southeast Portland Welcomes an Ode to Plant-Based Delights
“The Sprout & Seed” is set to change the perception of vegan dining. Slated for an early fall opening in the lively Buckman neighborhood, it emphasizes the creativity of fully plant-based cuisine. Expect colorful seasonal dishes showcasing local produce, inventive flavor combinations, and a cocktail menu featuring all-natural botanical liqueurs and fresh-pressed juices. The restaurant aims to prove that delicious, elevated meals can be crafted with a completely plant-based focus.
Iconic Hollywood District Space Gets a New Flavor
The former home of a beloved brunch spot transforms into “Marcelline’s,” a French bistro with a modern twist. Anticipate classic French dishes, reimagined with the bounty of the Pacific Northwest. Think duck confit with Oregon cherries, and steak-frites updated with foraged mushrooms. The wine list will lean heavily toward small French producers and natural wines, while the warm, inviting atmosphere offers a touch of Parisian romance in the heart of Portland.
Former Food Cart Finds Permanent Home
After years of building a loyal following at local food cart pods, “Spicewalla” is making its long-awaited move to a brick-and-mortar location on vibrant Division Street. The new restaurant will feature classic Indian street eats and inventive curries bursting with flavor. The owners’ backgrounds in Kerala, India, will showcase the diverse and spice-forward cuisine of Southern India with a unique Portland twist.
Additional Openings to Watch For:
- Tréla: A modern Greek taverna set to enliven the downtown core, promising fresh seafood, house-made pita, and an expansive selection of Greek wines.
- Sandy Jug Tavern: A revitalization of a historic North Portland building into a casual eatery serving up elevated pub fare and local craft brews.
- Bombay Bar: Transport yourself to the bustling streets of Mumbai with this vibrant cocktail and Indian tapas bar opening in the Pearl District.
Portland Maintains Its Culinary Edge
These newcomers represent a mere sampling of the exciting culinary additions Portland has in store for 2024. The city continues its trend of attracting passionate chefs and restaurateurs, proving once again that food lovers in Portland will never run out of options to explore.
